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The perfect ending…
all Richlee’s desserts are homemade with
only the finest ingredients
Chocolate Mousse Tower
with melted bitter Sweet Chocolate, Raspberry Coulis. Garnished with Fresh Berries.
$9.50
Crème Brulee
topped with Caramalised Roasted Hazelnut
and Pistachio Biscotti.
$9.00
Warm Apple & Pear Deep Dish
on Vanilla Anglais and Fresh Berries.
$9.50
Banana Foster with Mixed Berries
gentled cooked in fresh Orange reductions,
flambeed with Grande Manier and Bourbon
Vanilla Ice Cream.
$11.00
Gianduia Semi-Fredo
a light Hazelnut flavoured Chocolate Parfait
served Frozen with Vanilla Anglais and Berries.
$9.50
Pecan Tart
with Chocolate and Vanilla Anglais.
$9.50
Fresh Berries
( Seasonal Price. )
Gelatos and Sorbet
( Please ask your Servers)
$8.00
Cheese Platter
For One $12.00
For Two $20.00
Hot Beverages
Coffee $2.75
Tea $2.75
Cappuccino $3.75
Espresso $3.50
Latte $3.75
Specialty Coffees $9.50
freshly-brewed house coffee: regular and decaffeinated
$2.75
teas: Darjeeling, Earl Grey
herbal teas: raspberry, chamomile or peppermint
$2.75
cappuccino: regular or decaffeinated
$3.75
espresso: regular or decaffeinated
$3.50
Richlee's special coffee
$9.50
Spanish coffee
$9.50
Irish coffee
$9.50
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